and I’m kinda scared to try it…as biology major, I guess it scares me even more…I cook safely and nobody’s gotten food poisoning from my meals, but canning? I really don’t have a clue even with all the great instruction I’m getting. I’m reading Ball Complete Book of Home Preserving, but I’m still reluctant to try it. I know I know I know! People have been doing it for years and years, but I haven’t been doing it for years and years . Guess there’s a first time for everything. The biggest question is: where in the world am I gonna put it all?
Advertisement
Posted by Steve on May 26, 2011 at 12:54 am
Good book! I’ve made the blueberry jam and apple butter recipes with great success.
Have you tried dehydrating or freezing yet? Those are two of my favorite food storage methods.
Posted by Momma~Mae on May 26, 2011 at 4:51 pm
I’m actually planning to build a solar dehydrator this summer. I’m really excited about that! Freezing is my prefered method of storage at the moment, but I’m looking to expand my food storage skills.